Banquet Chef

Beautiful Waterfront Hotel located on Chautauqua Lake has an immediate opening for an experienced Banquet Chef to join our hospitality team!!

As the Banquet Chef, you will use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for all events.

Responsibilities

• Manage and participate in daily banquet culinary operations
• Preparation and production of meals
• Supervision of food quality and presentation
• Compliance with all safety and sanitation standards and regulations,
• Team member productivity and performance
• Implementation of policies and procedures
• Cost controls and overall profitability
• Analyze banquet event orders to plan and coordinate the food and beverage portion of client functions with catering and/or meetings and conventions/events.
• Maintain clear communication to the Executive Chef with respect to daily activities, ordering, receiving, and storage of all food and beverage products.
• Promote high levels of performance among team and a harmonious environment.

Skills

• One to two years post high school education or equivalent culinary education, with three to four years’ experience in a related position
• Good communication and interpersonal skills
• Capability to operate, clean, and maintain all equipment required in job functions
• Ability to plan, organize, direct, coach, train and discipline, as necessary and ensure security of kitchen access, products, and hotel property
• Maintain professional behavior and appearance at all times

Qualified candidates may apply anytime online at https://www.thechautauquaharborhotel.com

Chautauqua Harbor Hotel

10 Dunham Avenue

Celoron, NY (Jamestown) 14701

Job Types: Full-time, Part-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Work setting:

• Fine dining restaurant
• Hotel

Experience:

• Culinary experience: 3 years (Required)

Work Location: In person