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SalarySeeking a reliable, detail-oriented Wholesale Food Production Assistant to help with production of flour & corn tortillas. This position is Monday - Friday beginning at 8:30 a.m. until around 4 p.m. and averages 32-35 hours/week--no nights or weekends! This position requires strong hand-eye coordination, attention to detail and ability to work well independently. Pay starts at $16 and raise based on performance after 90 day review & PTO after 6 months. Position to start immediately.
Production Assistant responsibilities include:
- Assist with dough prep and portioning
- Gather tortillas from catchpan/table and inspect for defects and correct size removing any imperfect tortillas
- Stack, count & weigh tortillas and stuff into appropriate bags using correct lot/expiration codes and vacuum sealer as needed
- Assist with cleaning machines, dishes and equipment
Requirements:
- Must be comfortable working with large machinery.
- Must be able to lift/carry up to 50 lbs daily, bend/kneel occasionally and stand for extended periods of time.
- Must be comfortable working independently with headphones
- Ability to standing continuously during shift and frequent bending/twisting/grasping
- Perform work in a fast-paced environment at a consistent production rate while maintaining production requirementsWorks in a safe & clean manner, observing all safety requirements and sanitary practices
- Must have reliable transportation
- 1 years F&B experience
- Serv-Safe certified or Food Handler Certificate
Please send resume/work experience with application. KITCHEN EXPERIENCE IS REQUIRED AND APPLICATIONS WITHOUT EXPERIENCE WILL NOT BE CONSIDERED.
**NO PHONE CALLS OR VISITS PLEASE**
Job Type: Full-time
Pay: $16.00 per hour
Expected hours: 32 – 35 per week
Benefits:
- Paid time off
Schedule:
- Day shift
- Monday to Friday
Application Question(s):
- Do you have reliable transportation?
- Why do you think you'd be a good fit for this position?
- Give an example of a task that required hand-eye coordination and attention to detail at a previous job.
License/Certification:
- ServSafe or Food Handler Certificate (Preferred)
Work Location: In person
