The primary objective of this position is to serve food and beverages in the Snack Bar.
Specific job duties include but are not limited to the following:
- Take orders in the POS system and have members sign tickets.
- Complete daily checklists.
- Keep patio eating area clean
- Complete all Snack Bar opening and closing duties.
- Monitor trash in Snack Bar area and take out as needed.
- Maintain adequate amounts of supplies and fill out re-order form weekly
- Restock daily paper products at the end of the shift.
- Other duties as assigned by dining room manager.
- Maintain a safe environment. Spills must be cleaned immediately.
MINIMUM JOB REQUIREMENTS: Outstanding customer service skills.
CLASSIFICATION: Full time and Part time hourly includes tips
HOURS: Monday through Wednesday 11am-8pm
Thursday through Sunday 11am-9pm
Varying hours, some days, nights & double shifts possible. Holidays also necessary.
REPORTS TO: Dining Room Manager
SUPERVISES: na