Snack Bar Attendant- Woodlake Country Club

Job Details
Job Location
Woodlake Country Club - Vass, NC
Salary Range
$12.00 Hourly
Description
Established in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Woodlake Country Club, loated in Vass, North Carolina, and managed by Bobby Jones Links, is hiring for Snack Bar Attendants. Woodlake Country Club is a gated community located on the outskirts of North Carolina's most well-known and sought after districts, including the Pinehurst, Southern Pines, Fort Bragg, Pope Air Force Base, and Fayetteville areas. Despite its close proximity to nearby city life, residents and passersby prefer to indulge in the laid back atmosphere and unique amenities that Woodlake has to offer. With gorgeous views of the property's 1,200 acre private lake, a charming historical clubhouse, and two championship golf courses, Woodlake Country Club has been the best kept secret of the North Carolina Sandhills for more than 54 years.
Responsibilities of the Snack Bar Attendant at Woodlake Country Club include:

• Ensuring the Snack Bar presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.
• Ensuring all members and guests receive the highest level of service.
• Maintaining highest level of cleanliness and good repair of all service work stations, dining utensils, equipment and glassware including common and storage areas.
• Providing immediate attention to all members and guests upon entry.
• Taking and ringing in members' and guests' orders; suggestively selling food and beverage items, if appropriate.
• Keeping tables and counter areas clean.
• Consistently following local and state laws and the Club's policies and procedures for the service of alcoholic beverages to members and guests (must be 18 years of age).
• Assisting in training a team of associates that are held accountable for their performance.
• Answering the phone with the proper greeting and communicating in a polite and effective manner.
• Preparing food and alcoholic beverages from the menu.
• Maintaining stocked inventory of food and beverages.
• Accurately handling cash transactions and counts drawer at beginning and end of day.
• Incorporating safe work practices and safe food handling to DHEC standards.

Qualifications
Required Skills

• Ability to read, write, and execute basic math skills.

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near or with: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.