Server, Waiters And Waitresses

About us

Woodholme Country Club has provided a private upscale experience to it's members and their guests for 96 years. We offer competitive wages and on the job training to individuals looking to expand their career in hospitality. All employees enjoy shift meals, employee discounts and free golf while full time, year round employees are eligible for a full benefits package. Join our team today and be a part of one of the area's longest standing leaders in hospitality.

Job Overview:

We are seeking a social and experienced Server to join our team. As a Server, you will be responsible for providing excellent service to our members, taking their orders, and ensuring their dining experience is enjoyable. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:

- Greet and seat members and guests in a timely and friendly manner

- Present menus and answer questions about menu items

- Take food and beverage orders accurately

- Enter orders into the POS system (Jonas) for processing

- Serve food and beverages to guests promptly and efficiently

- Check on guests throughout their meal to ensure satisfaction

- Clear tables and clean dining area as needed

- Collaborate with kitchen staff to ensure timely delivery of food orders

Requirements:

- Previous experience as a Server or in a similar role preferred

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Basic knowledge of food safety and sanitation guidelines

- Availability to work evenings, weekends, and holidays

If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a team-oriented environment, we encourage you to apply. Join our team today and be part of creating memorable dining experiences for our members and their guests.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.

Job Types: Full-time, Seasonal

Pay: $18.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person