Sanitation Utility Specialist

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Sanitation & Utility Spec.-Food Prod. Center -AdventHealth -LOCATION

Location Address:

Top Reasons to work at AdventHealth Orlando Support

Work Hours/Shift: Full Time

You Will Be Responsible For:

Demonstrates, through behavior, Florida Hospital’s core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.

• Cleaning and Sanitation - Understands and complies with HACCP, FDA Food Code, and in-house safety and sanitation guidelines. Maintains area according to posted cleaning schedules and signs off with Supervisor when completed. Keeps equipment and all work areas, including the exterior of the building, organized, clean and tidy. Shows attention to detail and keeps area free of clutter. Ensures timely trash/recycling removal and appropriate sorting into compactors. Unloads, checks in, and stores food production stock orders, as assigned. Responsible for washing and sanitizing pots, pans, utensils, mixing bowls, mixing paddles/whips, carts/racks, baking molds, floor mats, and delivering the clean, dry items to the appropriate locations or storage areas. Safely operates, cleans and sanitizes the dish machine, three-compartment sink, trash disposal, and all other assigned equipment.
• Productivity - Meets productivity guidelines set by department supervisor. Manages a high volume of work and to meet deadlines. Ensures that corrective action is taken when any sanitation or safety standard is not being met and follows up to ensure completion. Cross-trains in multiple areas of sanitation throughout the Food Production Center, and completes tasks according to department needs. Learns new processes quickly. Performs other duties as assigned or directed to ensure a smooth operation of the department.
• Communication - Communicates status of work progress to supervisor; alerts supervisor when equipment, process, or productivity issues arise. Communicates need for specific tools or supplies in a timely manner to avoid delays in productivity. Communicates with coworkers to build teamwork and maintain a smooth operation. Observes and listens well. Displays a positive attitude and courteous disposition. Makes decisions and communicates them appropriately.
• Compliance - Ensures compliance in that work area is clean, orderly, neat, and well organized. Wears hairnet/beard cover in designated areas of the facility and maintains hand hygiene standards. Attends mandatory education and in-services and team meetings; follows FH and NS Policies & Procedures, and SOPs; works toward department goals and objectives. Wears approved uniform and maintains a professional appearance, including FH ID badge. Utilizes knowledge of Nutritional Services compliance information for regulatory agencies. Recycles appropriately.
• Equipment – Appropriately uses, sets up, cleans, and breaks down all commercial equipment. Handles equipment safely and carefully to minimize damage. Maintains, cleans, and uses equipment per specifications to promote longevity and function. Uses an industrial dish machine, three-compartment sink, industrial rack washer, industrial floor cleaner/buffer, pressure washer, cleaning/sanitizing chemicals, etc., depending on facility needs.

Qualifications

What You Will Need:

Required:

• 2 years experience in sanitation and/or food service
• Committed to high quality standards and an acute attention to detail
• Ability to take initiative and work independently
• Ability to work well in a fast-paced environment
• Ability to display a professional appearance
• Ability to work with a positive attitude toward diverse employees

Preferred:

• Bilingual-English/Spanish
• HACCP Guidelines
• FDA Food Code
• Experience in high volume food service facility
• 5 years experience in sanitation and/or food service
• Safe Staff or SERV Safe Certification

Job Summary:

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Sanitation and Utility Specialist is responsible for the cleaning and maintenance of the Food Production Center, which includes but is not limited to the production area, bakery, coolers, freezers, stockrooms/closets, dish room, warehouse, exterior of the building/loading dock, and trash removal. Responsible for cleanliness of the production and dish machine/dish room equipment, floors, floor drains, walls, baseboards, storage racks, trash cans, etc. Adheres to FDA Food Code standards for cleaning and sanitation

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Orlando

Schedule: Full-time

Shift: 1 - Day

Req ID: 24004126

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.