Sales and Catering Coordinator

Bull & Bear Roadhouse is looking for a Catering Coordinator. The Catering Coordinator/Field Manager will work closely with the Catering Operations and Sales Director to plan, schedule, and execute full-service and drop-off catering events. We are looking for someone to help grow Bull & Bear Roadhouse by promoting our mission, vision, values, and culture.

Main Job Duties

• Schedules, coordinates and executes events with Hourly Teammates and Catering Associates who are assisting the execution of catering/drop-off events.
• Substitutes for the Catering Operations as lead person/manager-on-duty for all full-service events as needed.
• Ensures that catering experiences are stress free for clients by guaranteeing that orders are on time and correct, and that Catering Associates are adequately prepared to setup and execute events.
• Works with Catering Operations and Sales Director to plan for staffing needs. Interviews as needed and provides input to Catering Director about selections and potential hires.
• Organizes and maintains drop sheets for the week updating it throughout the week as new orders are created.
• Ensures that drop sheets are posted in prep area and correctly match invoice and schedule.
• Completes all paperwork for events, including invoice and drop sheet.
• Prepares/prints all paperwork needed for Catering Associates including invoices, drop sheets, full-service contracts, tax exempt certifications, and Keep and Share Calendar.
• Checks Microsoft Outlook Calendar & Jobber for correct invoices and drop sheets.
• Communicates with restaurant management ahead of time regarding orders that have special items (e.g. fruit trays, veggie trays, cheese trays, etc.) for proper ordering.
• Communicates with restaurant management regarding any catering paper product that is needed.
• Ensures all catering equipment, assigned catering areas and Catering vehicles is kept clean and organized at all times. Monitors Catering Associates to ensure they are adhering to cleanliness standards after events.
• Communicates any equipment repairs or needs to Catering Operations Director.
• Other job duties as assigned.

Job Requirements

• Must possess a valid driver’s license for at least two years and have reliable transportation.
• Exhibit positive verbal and non-verbal communication skills.
• Possess good time management and organization.
• Ability to be able to work with a schedule that is changes and is updated daily.
• Has an expectation of excellence.
• Shows integrity to do the right thing when unsupervised.

This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the restaurant or market.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: Hybrid remote in Fayetteville, NY 13066