Company

DisneySee more

addressAddressAnaheim, CA
type Form of workPart-time
salary Salary$21.25 an hour
CategoryInformation Technology

Job description

Quick Service Culinary Person (Greeter-Cashier-Dish-up) - Part Time

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Job ID
1188223BR
Location
Anaheim, California, United States
Business
Disneyland Resort
Date posted
Mar. 27, 2024

Job Summary:

At the Disneyland® Resort, dream jobs do exist. After all, a company built on imagination and wonder means the work will definitely be exciting. The Quick Service Restaurants, (QSR) Culinary Person, in our Quick Service Restaurants, provide food and beverage to Guests throughout our Theme Parks in a fast-paced environment, interacting with Guests every day by sharing information, answering questions and providing great Guest Service.

Responsibilities:

What You Will Do:

The QSR Culinary Person will provide food and beverage offerings to Guests throughout our Theme Parks in a fast-paced environment, interacting with Guests every day by sharing information, answering questions and providing outstanding Guest Service.

Cast Members in Parks Food & Beverage will work a variety of locations based on operational and scheduling needs.

Basic Qualifications:

  • Must be 18 years of age
  • Works independently or as part of a team
  • Works at a variety of both indoor and outdoor locations
  • Requires constant interaction with Guests including answering questions, providing directions, event information and other services to help create a magical experience
  • Should have cash handling capabilities and be able to count back accurate change (Food & Beverage Cashier)
  • May assemble food orders and present to Guests, ensures that food presentation is fresh and up to quality standards
  • Knowledge and understanding of safety and sanitation guidelines including temperature requirements
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Responsible for maintaining work area-restocking and cleaning
  • Excellent Hospitality skills
  • Ability to multitask and work in a very fast paced environment, to own and resolve Guest situations
  • Speed, accuracy and efficiency are required and ability to work under pressure
  • Receptive to special requests
  • Self-directed (can complete tasks with minimal direction)
  • Flexible/adaptable, supportive of other cast working on your team
  • Can complete repetitious tasks while maintaining quality
  • Strong verbal communication skills
  • This role is Part Time, and during non-peak season it requires availability including Friday evenings, full availability Saturday & Sunday, and weekday evenings for Special Events.
  • Full availability is required during our peak periods, including Summer, Christmas, Spring Break, and Holiday Weekends.

Preferred Qualifications:

  • Previous restaurant experience; understanding of Quick Service environment
  • Previous cash handling experience in fast-paced environments

Additional Information:

SCHEDULE AVAILABILTY
Our Theme Parks operate 24 hours a day, 365 days a year, and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs , DLRResortRoles, DLR Resort Roles
The pay rate for this role in California is $21.25 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

    Cook 1 Judy Shares Her Disney Journey

    “You learn something every single day, you don’t do the same every day. Every day is a new day.”

    Growth Opportunities Within Disney Culinary

    You can go anywhere with a Disney Culinary career! From line cook and advanced line cook to sous chef and culinary director, there's a role for everyone no matter your skill level!

    Chef Follows Dream of Continuing Education, Grows his Career

    Daniel “Duke” Brown spent years working in culinary arts, but he dreamed of going back to school and advancing his career. Today, thanks to the Disney Aspire program and Daniel’s hard work, he is making that dream come true.

Benefits

Continuing education credits, Health insurance
Refer code: 8795606. Disney - The previous day - 2024-03-30 05:12

Disney

Anaheim, CA
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