Catering Executive Chef jobs

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EXECUTIVE PASTRY CHEF

The menu changes at yourdiscretion based on available ingredients.We are open 5 nights a week only, closed Sunday and Mondays.The kitchen is well staffed with salaried people. This is a great opportunity for someone motivated, cr...

CompanyMizuna
AddressDenver, CO
CategorySales/marketing
Date Posted 2 weeks ago See detail

Executive Pastry Chef

Mizuna

Denver, CO

The menu changes at yourdiscretion based on available ingredients.We are open 5 nights a week only, closed Sunday and Mondays.The kitchen is well staffed with salaried people. This is a great opportunity for someone motivated, cr...

Senior Catering Sales Executive

Marriott International, Inc

Nashville, TN

JOB SUMMARY Handles more complex social and local corporate catering opportunities that are above sales office parameters (e.g.,, 150 covers). OR 2-year degree from an accredited university in Business Administration, Marketing,...

Senior Catering Sales Executive

Marriott

Baltimore, MD

NPosition Type ManagementJOB SUMMARYHandles more complex social and local corporate catering opportunities that are above sales office parameters (e.g.,, 150 covers). and knows how to sell against them. Closes the best opportunit...

Senior Catering Sales Executive

Marriott

Hyattsville, MD

Job Number 24098675Job Category Sales & MarketingLocation College Park Marriott Hotel & Conference Center, 3501 University Blvd East, Hyattsville, Maryland, United StatesSchedule Full-TimeLocated Remotely? NPosition Type Managemen...

Executive Sous Chef

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

Executive Chef

Campanella

Sebastopol, CA

Job DetailsJob Summary:We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, including menu planning, food...

Executive Sous Chef

Marriott

Columbus, OH

YPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

SR EXECUTIVE CHEF- ROCHESTER, MN

Compass Group

Rochester, MN

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

EXECUTIVE CHEF

Compass Group

Minneapolis, MN

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

EXECUTIVE CHEF - QUINNIPIAC UNIVERSITY

Compass Group

Hamden, CT

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.. Complete and implement daily production worksheets and waste log sheets.. Supervise and mentor chef...

Executive Chef

Hmh Llc

Brooklyn, NY

Job DetailsElevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets....

EXECUTIVE SOUS CHEF - DRAFTKINGS SPORTSBOOK, WRIGLEY FIELD

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Executive Chef

Sage Hospitality Resources L.l.c.

Columbia, MD

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...

EXECUTIVE CHEF IV - Gulf Breeze, FL

Compass Group

Lorida, FL

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Executive Chef

Fairbanks

Lewiston, NY

Oversee all kitchen operations, including menu development, food preparation, and presentation. Collaborate with restaurant management to create a cohesive dining experience. Hire, train, and manage kitchen staff, ensuring high st...

Executive Chef

Rh Hospitality Management

New York, NY

Develops and executes sales and profit plans in line with budgetary goals. Ensures, and is accountable for, the profitability of the restaurant by growing sales and controlling the cost of. Maintains and utilizes daily, weekly, qu...

Executive Chef

Capital Ale House

Harrisonburg, VA

$61.5K - $77.9K a year

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations. Ensures the timeliness of back of the house related financial and operational...

Sorority Dining Executive Chef

Washington And Lee University

Lexington, VA

Works with the Campus Executive Chef to implement a 4-week menu cycle that includes Lunch and Dinner Monday through Friday in addition to some Breakfast offerings.. Plans, develops, and executes menus for Sorority Dining consideri...

EXECUTIVE CHEF

Compass Group

Pacoima, CA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Catering Sous Chef at Woodland Park Zoo

Compass Group

Seattle, WA

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. . Advises management of purchasing requirements with a focus on minimizing w...

EXECUTIVE CHEF - GARTNER IRVING - IRVING, TX

Compass Group

Irving, TX

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

EXECUTIVE CHEF - SEATTLE

Compass Group

Seattle, WA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Chef I

Sodexo Live!

Denver, CO

$110,000 - $125,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

EXECUTIVE CHEF

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

Executive Chef

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...

Executive Chef

Restaurant Associates

New York, NY

$110,000 - $125,000 a year

Implementing cost controls and managing expenditures for the account Developing and executing menus that align with our standards and client expectations Handling inventory procurement and management Collaborating with the marketi...

Executive Chef

Convene

New York, NY

From $85,000 a year

Maintain full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of culinary and other products and services. Responsible for constant sanitation, organization, and proper food handling....

Executive Chef 2

Sodexo

New York, NY

Catering production Ensures food preparation & production meets operational standards Ensure food & physical safety programs are followed Ability to follow culinary trends and innovate using local sustainable food sources, and tra...