Produce Fresh Cut Clerk

Responsibilities:
- Perform quality control checks on incoming produce to ensure freshness and adherence to company standards.

-Sanitizing work station and produce being prepared

- Utilize management systems to track inventory levels, locate products, and update order status.

- Maintain a clean and organized work area to ensure a safe and efficient working environment.

-Cut and prepare product according to daily production log

-Always wear required safety equipment (cutting glove, etc.) to prevent accidents and injury.

-Wash, rinse and sanitize equipment used on shift when done with it.

Job Types: Full-time, Part-time

Pay: From $20.22 per hour

Expected hours: 26 – 34 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person