Graduate Hotels is proud to be Great Place to Work-Certified™, proving that our associates feel our commitment to cultivate a culture of inspirational and supportive leadership.
- Manages, trains, monitors and coaches bar staff
- Directs and assigns bar employees as needed to ensure all aspects of service meet operational standards
- Performs bar opening and/or closing duties
- Prepares employee work schedules; monitors and makes appropriate adjustments to staffing levels
- Monitors and maintains restaurant inventory levels. Places orders for supplies within cost control procedures
- Completes and maintains bar employee records / payroll
- Reinforces a customer service mentality and ensures all employees are focused on serving the guest at all times
- Immediately and respectfully resolves guest requests
- Interview and hire bar crew to achieve proper staffing levels
- Prepare all necessary operational reports.
- Develop appropriate action plans to resolve unfavorable financial and/or sales trends
- Develop and implement a marketing plan
- Monitors all beverage costing and pricing to ensure beverage margins fall within company policy
- Monitors beverage COGS on a regular basis to ensure beverage profitability
- Any other duties as assigned
- High School Diploma/GED, post-high school education preferred
- Minimum of 2 years of restaurant /bar management experience, experience running shifts without supervision
- Certification in bartending preferred
- Knowledge of alcohol serving practices and standards
- Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
- Leadership and supervisory practices and skills; effective verbal and written communication skills
- Team player
- Ability to exceed expectations of guests
- Problem solving, decision-making and conflict-resolution skills
- Graduate Hotels is an Equal Opportunity Employer.
Compensation: $60,000-70,000 annually