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Form of workJob Description
Are you ready to be part of a company that is changing lives and reshaping the future of nutrition and well-being? At Biospan, we embody the fusion of ancestral wisdom and scientific advancements to create a world where health, nature, and ambition unite to make a lasting impact
We are looking for a Private Chef to work 2 days a week (approx. 21 hours a week).
The role is based in San Diego. You will be cooking for a CEO of a FinTech business looking to optimize their health and stay consistent with their diet via our Bio-chefing service.
You will be provided with training from our Nutritional Therapists and Head chef. Following this you will create your own menus based on nutritionally dense ingredients. You will be expected to purchase and cook with pasture-raised, organic, and wild ingredients.
We are looking for a chef who is either trained or has experience and a strong passion for nutrition. The ideal candidate must be trustworthy, and willing to go the extra mile.
Who we are:
At Biospan, we cherish the deep-rooted traditions of ancestral wisdom and combine them with the latest breakthroughs in science to develop revolutionary solutions to optimal health. We are committed to preserving nature, and our mission is to empower people to live their best lives through the power of nutrition.
Our Bio-cheffing service is not just about preparing delicious meals; it's about transforming lives. We have witnessed cancer patients regain their strength, allowing them to walk with pride as they attend significant life events, like their God Daughter's wedding. We have empowered young individuals with complex allergies, granting them the freedom to enjoy meals without fear of allergic reactions. We make dreams come true by enabling people to pursue their passions with renewed vigor and vitality.
Salary: $22 - $34 p/h
- The applicant must have an interest in cooking for health goals/ an interest in Nutrition.
- The applicant must submit a minimum of 2 references in order to be considered.
- The applicant must be able to work in Ireland.
- To be considered the applicant must submit a cover letter alongside their CV.
Experience:
Chef: 3 years minimum
- Private chef experience (preferred)
- Qualifications or an interest in nutrition (preferred)
- Menu development or recipe design (preferred)
- Experience batch cooking, or meal prepping (preferred)
Licence/Certification:
- Driving Licence (required)
- Background security check (required)
Work Location: Hybrid (In-Person/Delivery)
If you are interested in pursuing a career as a Bio-chef with Biospan. Please do not hesitate to apply via this advert or alternatively, via the other roles listed on our website.
