Private Executive Chef

On-site Position in Atherton, CA

Full Time (40 hours/week), Non-Exempt/Hourly. 

Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required)

COMPENSATION:

● $50 - $82/hour, DOE. (Non-Exempt/Hourly)

● Discretionary Bonus (Up to 20%)

● Health Insurance

● Paid Vacation, Sick Days

● Paid Meal Breaks

● Regular Reviews & Advancement Opportunities

SUMMARY:

Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply.

RESPONSIBILITIES: 

● Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests. 

● Ensure the use of fresh and healthy ingredients, and avoid processed or pre-made foods.

● Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation.

● Develop diverse, tailored menus four weeks in advance, catering to specific dietary needs, family preferences, and incorporating seasonal ingredients.

● Prepare fresh, nutritious meals and bakery items, prioritizing high-quality, locally sourced ingredients.

● Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality.

● Maintain a clean & organized kitchen during/after meal preparation. Clean as you go.

● Uphold stringent standards of health, hygiene, sanitation, safety, and food storage.

● Coordinate with other household staff for seamless meal preparations and events, including planning menus and creating new recipes.

● Establish and maintain relationships with local and regional food purveyors.

JOB REQUIREMENTS:

● Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.

● Proficiency in diverse cuisine styles; Asian fusion dishes are a plus.

● Flexible in work schedules, including weekends and holiday shifts.

● Capable of maintaining confidentiality and catering to a wide range of dietary preferences and restrictions.

● Comfortable with technology, including iPhone, MacBook, and Google Suites.

● Reliable, deadline-oriented, and able to work well as part of a residence team.

● Exceptional professional service with a respectful communication style, alongside understanding boundaries and maintaining discretion.

● Capable of performing a range of physical activities in the kitchen, including lifting up to 40 lbs and distinguishing flavors and aromas accurately.

● Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration.

● Knowledge of California sanitation regulations and Food ServSafe certification.

● US work authorization without visa sponsorship, and ability to pass extensive background checks.

● Possession of a valid driver's license and reliable transportation.

● Annual flu shot required.

OUR CORE VALUES:

●  Principals’ First: Always put our principals’ needs and interests first.

●  Learn from mistakes: Admit mistakes upfront. Learns and grows from mistakes.

●  Conscientious: Attention to detail. Finishes duties mindfully, effectively, and promptly.

●  Dedication: Shows a deep commitment to the role and the company.  

●  Accountable: Takes ownership of tasks and completes thorough due diligence.

●  Independent: Thinks and acts independently. Able to be self-taught and keep improving.

●  Resilience: Never complains or shies away from work. Welcome feedback and can thrive under pressure.

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