Pastry Cook - Las Vegas Forum

Job Details
Job Location
LAS VEGAS - LAS VEGAS, NV
Position Type
BOH Full-Time/Part-Time
Education Level
Not Specified
Job Shift
Any
Job Category
Restaurant - Food Service
Description
At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year
We look for people who:

• Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
• The flexibility and availability to work nights, holidays and/or weekends should be doable
• Exhibit exceptional knife skills
• Can work efficiently in a high volume, fast paced environment
• Read and execute a recipe
• Have Pizza, Wok, Saute & Grill experience a PLUS
• A love of making great food!

What you will be doing:

• Making sauces and dressings
• Prepping and portioning food items for service
• Execution/Production/Plating of menu items
• Keep an organized and sanitized station
• Responsible for keeping a fully prepped & stocked station
• Line sweeps and general cleanliness of line and more as business requires

What you can look forward to!

• Compensation: $17 -$26/ hour (or starting at state minimum if higher)
• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
• AM/PM and Mid-day shifts available
• Part time to 40 hours available per person

Qualifications
Who We Are
True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.
Purpose: Inspire people to eat better, feel better, and live better.