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Form of work
SalaryThe Pastry Cook is responsible for helping prepare quality restaurant desserts. Ability to make and follow detailed recipes a must, checking daily production schedules and pars, establishing priority items for the day and being part of a team. This person should be able to work in a high-volume environment in a team-oriented environment.
Qualifications:
Pastry/culinary background a must.
Experience in high volume pastry production whether Hotel/Casino, Restaurant or Bakery.
Ability to stand on your feet for several hours.
Flexible work schedule when needed.
Be able to plan and prepare for restaurant, multiple outlet production, catering, amenities and special events.
Ability and willingness to create and develop new or seasonal menu ideas as a team member.
A fun attitude a must.
Providing the best hotel service and amenities is an art that the Peppermill Reno has perfected over 50 years.
Peppermill employees are given the tools from the first day to make a difference and be a part of meaningful experiences with guests and fellow employees.
We offer a competitive benefits package which includes free employee covered parking, company provided uniforms and laundry, a free daily meal, comprehensive medical, dental, vision after 90 days of employment and much more.
Join our family at Peppermill and work with the most amazing individuals Northern Nevada has to offer.
