Line/Prep Cook/Pastry

LE CAFE DU MONDE LLC.

We are on the hunt for a French Café Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will work directly with the Kitchen Manger and Executive Chef to lead a team of line and prep cooks

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements:

• A minimum of 2 years’ experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.'

'Benefit Conditions: Waiting period may apply

• Only full-time employees eligible Contract Length:
• Varies

Contract Renewal:

• Likely

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Job Types: Full-time, Part-time

Expected hours: 35 – 38 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Cooking: 2 years (Required)
• Restaurant Experience: 2 years (Required)
• LINE COOK: 2 years (Required)

Language:

• English (Required)

License/Certification:

• NEVADA HEALTH CARD (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person