Pastry Cook jobs in Nevada

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PASTRY COOK

Pastry/culinary background a must. Experience in high volume pastry production whether Hotel/Casino, Restaurant or Bakery. Ability to stand on your feet for several hours. Flexible work schedule when needed. Be able to plan and pr...

CompanyPeppermill Reno
AddressReno, NV
Salary$34.6K - $43.8K a year
Job typeFull-time
Date Posted 3 weeks ago See detail

Pastry Cook

Peppermill Reno

Reno, NV

$34.6K - $43.8K a year

Pastry/culinary background a must. Experience in high volume pastry production whether Hotel/Casino, Restaurant or Bakery. Ability to stand on your feet for several hours. Flexible work schedule when needed. Be able to plan and pr...

Pastry Cook

Aitworks

Las Vegas, NV

From $15 an hour

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Pastry Cook

50 Eggs Inc. Yardbird Las Vegas

Las Vegas, NV

$16.50 - $20.00 an hour

Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to wor...

Pastry Cook

Buddy V's Ristorante

Las Vegas, NV

$31.4K - $39.8K a year

Prepare a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Monito...

Pastry Cook- Tivoli AM

El Dorado Cantina

Las Vegas, NV

$35K - $44.3K a year

Employee discounts. Paid time off. Training & development. Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in prescribed manner as prescri...

Pastry Cook

Carver Road Hospitality

Las Vegas, NV

$33K - $41.7K a year

Handles all allergy and/or dietary restrictions and modifications. Accurately follows all orders received from the POS system and/or direction from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitch...

Pastry Cook - Part Time

J W Marriott

Las Vegas, NV

$34.5K - $43.7K a year

Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs Work in a clean, safe and organized manner. Maintain proper fire and t...

Pastry Cook/Baker

North Italia

Las Vegas, NV

$17 - $19 an hour

Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining...

Pastry Cook

Crh Management Llc

Las Vegas, NV

Handles all allergy and/or dietary restrictions and modifications.. Accurately follows all orders received from the POS system and/or direction from the expeditor.. Maintains cleanliness and sanitation of assigned station, the kit...

Pastry Prep Cook

Naxos Taverna And Oyster Bar At Red Rock

Las Vegas, NV

$34.6K - $43.8K a year

Delivers exemplary hospitality for internal and external guests. Understanding and execution of nightly financial reporting. Exceeds SNHD guidelines while maintaining a clean work environment. Fosters a positive work environment....

Pastry Master Cook

J W Marriott

Las Vegas, NV

$35.9K - $45.5K a year

Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Chef de Parties, Sous Chefs and Chefs Must be able to work all stations in the Bakery / Pastry shop independently and with...

Line/Prep Cook/Pastry

Le Cafe Du Sud

Las Vegas, NV

$29.6K - $37.4K a year

Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructi...

Cook - Pastry

Fontainebleau Las Vegas

Las Vegas, NV

$24.62 an hour

Create and execute a diverse range of high-quality pastries, desserts, and baked goods, adhering to established recipes and techniques Ensure consistency and excellence in taste, texture, and presentation of all pastry items Colla...