Pastry Chef

Position Overview:

The Pastry Cook is responsible for preparing mise-en-place and production items for a variety of pastry menu items, including pastries, desserts, breads, and baked goods. They ensure the quality and preparation of all components and accompaniments for these dishes.

General Requirements:

• Act with integrity, honesty, and knowledge that promote TableOne Hospitality's culture and values.
• Maintain clean and organized workstations consistent with the restaurant's philosophy and standards.
• Operate within the restaurant with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative.
• Understand all programs, procedures, standards, specifications, guidelines, and training.
• Consistently pay attention to detail and follow all restaurant policies.

Qualifications:

• 1 year of kitchen preparation and cooking experience in an upscale restaurant.
• 1-2 years of experience in high-volume or fine dining pastry kitchens.
• Effective communication with management and staff.
• Strong critical thinking and decision-making skills.
• Proficiency in various cooking styles, methods, techniques, and industry trends.
• Ability to organize prep items from different areas and outlets.
• Adherence to sanitation procedures and organization of work areas.

Responsibilities:

• Collaborate with Chefs to review assignments, anticipated business levels, and important job-related information.
• Plan, prep, and prepare high-quality pastry items, including pastries, desserts, breads, ice creams, sorbets, and creams.
• Follow recipes and yield guides while maintaining department standards.
• Monitor inventory of prepared food items to minimize waste and manage 86’s.
• Maintain controls to achieve forecasted food cost.
• Work efficiently with respect for quality ingredients and careful attention to preparation.
• Adhere to all health code regulations and standards.
• Manage food and supply inventory and communicate restocking needs to management.
• Ability to work varying shifts, including nights, weekends, and holidays.

Please note that this job description does not encompass all responsibilities of the position.

Job Types: Full-time, Part-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person