Non Foods Department Manager

Major Responsibilities:

· Supervise activities of Non-Foods Department team members

· Write weekly work schedule

· Assign daily tasks to Non-Foods Department team members

· Complete all departmental paperwork

· Control gross profits and shrink

· Pack out merchandise as required

· Ensure department presents a favorable image to customers

· Order product and maintain proper inventory levels

· Ensure product is properly displayed for sale

· Ensure all products are properly received, logged and stored

· Ensure proper maintenance of department

· Ensure compliance with safety standards, policies and procedures

· Ensure proper sanitation of department and equipment

Minimum Requirements:

· Previous experience in Non-Foods and operating department in absence of Department Manager (HABA, Grocery, Dairy Department knowledge will be considered)

· Previous experience ordering Non-Foods merchandise

· Extensive knowledge of Non-Foods Department operations

· Must successfully complete Non-Foods Job Description and Physical Job Demands form

· Must be able to work in any Zallie location

· Ability to lift in excess of 50 lbs.

· Strong interpersonal skills

· Strong communication skills (oral and written)

· Must possess strong leadership qualities

· Must have satisfactory to exemplary work record

· Must have recommendation of management

· Must be willing to work in any Zallie-Somerset store location

Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Non Foods Manager: 1 year (Required)

Work Location: In person