Address
Form of work
SalaryAccountable for food leaving the kitchen consistently in accordance with the recipes and visuals that have been provided by management.
Regulates temperature of ovens, broilers, grills, roasters, and steam kettles
Measures and mixes ingredients according to recipe to meals
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
Observes and tests foods being cooked by tasting, smelling, and taking temperature
Supervises other cooks and kitchen employees
Washes, peels, cuts, and shreds vegetables and fruits
Date, label, and rotate food items, and keep track of house inventory
Monitors the working order of their equipment, in the event that something is out of order reports these finders to reports authorities.
May be expected be expected to wash dishes at any given time throughout shift.
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
