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Form of workJob Description
Summary
Prepare and cook large quantities of food for a Childcare Center. Prepare Breakfast, Snacks, and Lunch on site while following all USDA and CACFP guidelines.
Duties
- Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility children and employees.
- Cook according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Compile and maintain records of food use and expenditures.
- Take inventory of supplies and equipment.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Follow all CACFP Food Guidelines for children.
Requirements
- Clean food preparation areas, facilities, or equipment.
- Serve food or beverages.
- Cook foods.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Maintain food, beverage, or equipment inventories.
- Monitor food services operations to ensure procedures are followed.
- Plan menu options.
- Order materials, supplies, or equipment.
Nice To Haves
- Knowledge of CACFP Requirements
Benefits
What we can offer you:
- A family friendly work environment
- Support in all facets of your job
- Vacation days
- FUN
- Consistent co-workers
- 12 paid holidays
- Respectful, inclusive, work culture
- Career path advancement programs
- Free professional development/trainings
- Paid staff meetings
- Bereavement Leave
- Sick days
- Starting pay from $15.00
