Cook/Prep (Full-Time)

Responsibilities:
- Assist in the preparation of meals in a fast-paced kitchen environment
- Follow recipes and portion control guidelines to ensure consistency and quality
- Prepare ingredients by washing, chopping, and measuring as directed
- Assist with food storage and inventory management
- Maintain a clean and organized work area
- Collaborate with the culinary team to ensure timely meal service
- Adhere to all food safety and sanitation guidelines

Qualifications:
- Previous experience in food service or meal preparation preferred
- Knowledge of food industry practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Basic knowledge of kitchen equipment and utensils
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Food service experience
- Meal preparation skills
- Knowledge of the food industry
- CBRF experience, a plus.
- Culinary knowledge and techniques
- Familiarity with kitchen operations and equipment
- Food preparation techniques and safety protocols

Please note that this is a general job description for a Prep Cook position. The specific responsibilities, qualifications, and skills required may vary depending on the employer and establishment.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Kenosha, WI 53144: Relocate before starting work (Required)

Work Location: In person