Address
Form of work
SalaryResponsibilities: - Prepare and cook food items according to recipes and quality standards - Maintain a clean and sanitary work area - Operate kitchen equipment safely and efficiently - Assist with inventory management and ordering supplies - Follow proper food handling and safety procedures - Collaborate with the team to ensure smooth kitchen operations - Adhere to all company policies and procedures Experience: - Previous experience in the food industry, preferably in a banquet or catering setting - Knowledge of food service management principles and practices - Strong understanding of food handling and safety regulations - Ability to supervise and manage kitchen staff effectively - Familiarity with kitchen management software is a plus - Excellent organizational and multitasking skills As a Cook/Dishwasher, you will play a vital role in our kitchen operations. Your attention to detail, culinary skills, and commitment to food safety will contribute to the success of our establishment. We offer competitive pay, flexible scheduling, and opportunities for career advancement. If you are passionate about cooking and thrive in a fast-paced environment, we would love to hear from you. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Flexible schedule
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Work setting:
- Resort
Work Location: In person
