Address
Form of work
Salary```Overview```
We are seeking a skilled and passionate Cook to join our team in the food industry. As a Cook, you will play a vital role in ensuring the quality and taste of our dishes, while providing excellent service to our customers.
*Tue-Friday 11:00 am- 3pm
*weekend as needed
```Responsibilities```
- Prepare and cook delicious and visually appealing meals according to recipes and menu specifications
- Ensure all food is prepared and served in a safe and sanitary manner
- Collaborate with the culinary team to develop new menu items and improve existing recipes
- Maintain inventory of food supplies and equipment, ensuring proper storage and rotation
- Assist in menu planning, including portion control and cost management
- Adhere to all food safety regulations and guidelines
- Clean and sanitize work areas, utensils, and equipment regularly
- Provide assistance to other kitchen staff as needed
```Skills```
To be successful in this role, you should possess the following skills:
- Strong culinary skills with experience in food handling, preparation, and service
- Knowledge of various cooking techniques and methods
- Familiarity with restaurant operations and standards
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
If you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear from you. Join our team as a Cook and contribute to creating memorable dining experiences for our customers.
Job Type: Part-time
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
- Food truck
Shift:
- Morning shift
Weekly day range:
- Weekends as needed
Ability to Relocate:
- Stevens Point, WI 54481: Relocate before starting work (Required)
Work Location: In person
