Line Cook/Prep Cook

South of Beale East is looking for line cooks who can also perform light prep and help out in the kitchen where needed.

Experience in a high volume restaurant is a must. We are looking for positive people who can help set the tone in the kitchen and work with a positive attitude.

This is a position that can be part time or full time.

Job Description: Line Cook

Reports to: Sous Chef and Executive Chef

Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage checklists
• During service you move with urgency: Preparing entrees according to standards while timing the plating appropriately with teammates.
• Properly rotates food according to first in first out procedures.
• Alert Manager when any ingredient needs to be ordered
• All other Duties and tasks set forth by management.

Qualities:

• Arrives on time every shift dressed in approved uniform with attitude ready to work
• Conducts themselves in a professional manner that others want to be around.
• Strives to improve every day
• Works Clean and Organized
• Can openly receive coaching from restaurant leadership

Application Requirements:

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices
• ability to lift 20 lbs.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• cooking: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person