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Form of workEstablished in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Known as the “Golf Capital of Tennessee,” Fairfield Glade offers five incredible golf courses enjoyed by the 9,100 residents of the community and visiting golfers. One of the courses, Stonehenge, was voted #2 in Golfweek’s Best Courses You Can Play in Tennessee. A second, Heatherhurst, was named the #5 ranked golf course by the same. Fairfield Glade also offers 11 scenic lakes, 4 pools, tennis and pickleball, 25 miles of hiking trails, a wellness center, and two marinas. Bobby Jones Links manages all food and beverage operations.
Fairfield Glade is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook include:
- Has the ability to complete an accurate inventory count each month and has a firm understanding of cost of goods sold.
- Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
- Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director.
- Follows standards to ensure consistency in food taste and presentation.
- Prepares meats, seafood, vegetable, and other items required for the line.
- Carefully follows standard recipes when preparing all items.
- Uses food preparation equipment according to manufacturer’s instructions.
- Ensure that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
- Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Conducts periodic inventories as needed.
- Work within controls to minimize waste and prevent theft.
- Incorporates safe work practices and safe food handling standards.
Required Skills:
- Strong multi-tasking skills.
- Holds composure during stressful situations.
- Team player.
- Accuracy and speed in executing assigned tasks.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:
- Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
- Indoor conditions that may be very hot or cold.
- Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
- Noise level in the work environment is frequently loud.
