Line Cook/Prep Cook

About us

The Blackberry Brasserie is a small business in Rogers, AR. We are professional, innovative, creative and our goal is to serve the highest quality ingredients executed with creativity and intention.

Line Cook/Prep Cook

Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and assembly
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operations

Qualifications:
- Previous experience as a line cook or prep cook preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills

Note: This position may also involve helping with catering events as needed.

We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Please submit your resume or contact us at [4793672994] or [manager@blackberrynwa.com] to apply for this position.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person