Address
Form of work
Salary-Dishwashing/Kitchen closer
- Follow recipes and portion control guidelines to ensure consistent quality
- Prepare ingredients by washing, chopping, and measuring as needed
- Cook and season food according to recipes
- Maintain a clean and organized work area
- Adhere to food safety and sanitation standards at all times
- Ability to work in a team and follow instructions from chefs or supervisors
- Strong attention to detail and ability to multitask in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects
-Previous experience a must, but not required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Shift availability:
- Day Shift (Required)
Work Location: In person
