We are looking for a full time dishwasher. We offer a great working and growth environment.
Responsibilities:
- Ensure food is prepared in a safe and sanitary manner, following food safety guidelines
- Assist with menu planning and recipe development
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, pots, and pans
- Assist with inventory management and stock rotation
- Follow proper food handling procedures to prevent cross-contamination
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
Experience:
- Previous experience in a similar role preferred, but not required
- Knowledge of basic culinary techniques and food preparation methods
- Familiarity with kitchen equipment and tools, including knives
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $17.19 - $20.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person