Line Cook / Prep Cook

About Us:

We are Family owned restaurant, looking to add to our team, who has the mettle to become a head linesman.

Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food preparation and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in the cooking process by following recipes and preparing dishes according to established standards
- Set up and stock stations with all necessary supplies
- Ensure that food is cooked properly and served at the correct temperature
- Monitor food inventory and communicate any shortages or discrepancies to the kitchen manager
- Clean and maintain work areas, utensils, and equipment
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure efficient workflow and timely meal preparation
- Assist with menu planning and contribute ideas for new dishes

Qualifications:
- Previous experience in a similar role, preferably in a restaurant or culinary setting
- Must have knowledge of WOK cooking

- Strong knowledge of food handling and safety regulations
- Proficient knife skills and ability to handle kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational skills and attention to detail
- Ability to follow recipes accurately and consistently
- Strong communication skills and ability to work effectively as part of a team

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned by their supervisor.

We offer competitive pay based on experience.

If you are passionate about cooking and want to be part of a dynamic team, please apply with your resume. We look forward to hearing from you!

Job Types: Full-time, Part-time

Pay: From $3,600.00 per month

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• San Jose, CA 95134 (Required)

Work Location: In person