Line Cook/Prep Cook

We are looking for an experienced Line Cook/Prep Cook to join our team. The ideal candidate for this position will have a passion for cooking and a commitment to excellence. Responsibilities include preparing ingredients, following recipes, cooking and plating dishes, maintaining a clean and organized work area, and adhering to food safety standards. The successful candidate will have excellent knife skills, be able to work quickly and efficiently in a fast-paced environment, and be able to follow instructions accurately.

Responsibilities:

• Follow recipes and presentation specifications.
• Maintain a clean and sanitary work area.
• Properly store food items at correct temperature.
• Prepare food items consistently and adhere to all recipe standards.
• Operate standard kitchen equipment safely and efficiently.
• Follow company safety and sanitation policies and procedures.

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person