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Los Angeles Hotel
From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown's cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations.
Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match.
Job Description
The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the quality and consistency of food production, and maintaining a safe, clean, and organized culinary environment. This position involves coordinating kitchen staff, managing inventory, and collaborating with the Executive Chef to uphold culinary standards.
Responsibilities
- Oversee food preparation, cooking, and presentation to ensure high quality and consistency
- Train, supervise, and schedule kitchen staff, ensuring adherence to recipes and cooking standards
- Monitor inventory levels, place orders for ingredients, and manage stock rotation
- Enforce health and safety regulations, ensuring compliance with sanitation standards and food handling procedures
- Collaborate with the Executive Chef to create menus, develop new recipes, and plan special events or promotions
- Maintain kitchen equipment and facilities, ensuring proper functioning and cleanliness
- Resolve issues or conflicts that may arise within the kitchen team
- Conduct regular inspections to assess cleanliness, organization, and food quality
Qualifications
- Proven experience as a Chef or in a similar role, with supervisory or leadership experience in a commercial kitchen setting
- In-depth knowledge of various cooking methods, ingredients, and culinary techniques
- Strong leadership and communication skills, with the ability to motivate and guide kitchen staff
- Excellent organizational and time-management abilities
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure and handle multiple tasks efficiently
- Culinary degree or relevant certification is a plus
- Must have valid CA Food Handler certification
- Must be available for all shifts including weekends and holidays
Pay: $30.00 to $32.00/hour - The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience.
Omni Hotels & Resorts is an equal opportunity employer. We will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
Los Angeles Hotel
From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown's cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations.
Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match.
Job Description
The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the quality and consistency of food production, and maintaining a safe, clean, and organized culinary environment. This position involves coordinating kitchen staff, managing inventory, and collaborating with the Executive Chef to uphold culinary standards.
Responsibilities
- Oversee food preparation, cooking, and presentation to ensure high quality and consistency
- Train, supervise, and schedule kitchen staff, ensuring adherence to recipes and cooking standards
- Monitor inventory levels, place orders for ingredients, and manage stock rotation
- Enforce health and safety regulations, ensuring compliance with sanitation standards and food handling procedures
- Collaborate with the Executive Chef to create menus, develop new recipes, and plan special events or promotions
- Maintain kitchen equipment and facilities, ensuring proper functioning and cleanliness
- Resolve issues or conflicts that may arise within the kitchen team
- Conduct regular inspections to assess cleanliness, organization, and food quality
Qualifications
- Proven experience as a Chef or in a similar role, with supervisory or leadership experience in a commercial kitchen setting
- In-depth knowledge of various cooking methods, ingredients, and culinary techniques
- Strong leadership and communication skills, with the ability to motivate and guide kitchen staff
- Excellent organizational and time-management abilities
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure and handle multiple tasks efficiently
- Culinary degree or relevant certification is a plus
- Must have valid CA Food Handler certification
- Must be available for all shifts including weekends and holidays
Pay: $30.00 to $32.00/hour - The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience.
Omni Hotels & Resorts is an equal opportunity employer. We will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
