Banquet Manager

Banquet Manager

- 4+ years of experience in banquet management operations / catering / **hotel** events in NYC (Junior Banquet Manager from NYC hotel is ideal)

- Oversee the full event planning from guest inquiry > to BEO > to event operations > to facilitating event

- F&B knowledge at NYC hotels / catering companies / event companies

- Create assignment sheets for staff on each event, detailing specific duties. Perform pre-event meetings with Event Captains and Service

staff to ensure setup, timing and menu knowledge. Then oversee event Captains and Servers through duration of event.

- Oversee day-of event needs for corporate and social events including vendor coordination, timing and client interface. Meet with social

clients 6-8 weeks prior to guide their menu selection, timeline development and floorplan layout.

- Serve as liaison between Banquet Services and all operations departments and work in collaboration with each other to ensure a successful event.

- Design floor plans for various types of set-ups.

- Perform various administrative functions, including payroll, maintaining team member files, incentive programs, staff manuals, staff uniforms

and jackets

- Bachelor's degree in hotel management or Business admin highly preferred

- $80k-$95k + benefits + work/life balance + great company culture

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 4 years

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• New York, NY: Relocate before starting work (Required)

Work Location: In person