Kitchen Supervisor

DLS Events is looking for a Kitchen Manager at The Observatory Santa Ana!

Love live music and working in a fun energetic environment! Come join our team!

Responsibilities

• Manage and train all kitchen staff
• Supervise food prep and cooking
• Maintain a HACCP plan for all food items
• Establish portion sizes and manage overall food cost
• Scheduling for kitchen staff
• Execute menu according to client guidelines/specifications
• Order food supplies and kitchen equipment, as needed
• Maintain Food and Health safety in the kitchen
• Work with General Manager, Client Chef and Culinary Program Manager in establishing kitchen standards and operating procedures

Skills

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends

Job Type: Full-time

Pay: $28.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Hourly pay

Shift:

• Day shift
• Night shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

Ability to Relocate:

• Santa Ana, CA 92704: Relocate before starting work (Required)

Work Location: In person