Responsibilities:
- Assist in meal preparation and cooking in a fast-paced kitchen environment
- Follow recipes and portion sizes to ensure consistent quality
- Handle and prepare food according to food safety guidelines
- Collaborate with the kitchen team to ensure smooth operations
- Assist with menu planning and development
- Maintain cleanliness and organization of the kitchen area
- Help with inventory management and stock rotation
Requirements:
- Previous experience in the food industry, preferably in a kitchen setting
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent knife skills for food preparation
- Ability to work well as part of a team and communicate effectively
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $12.00 - $22.99 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Ability to Relocate:
- Birmingham, AL: Relocate before starting work (Required)
Work Location: In person