- Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.
- Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
- Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
- Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.
- Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles.
- At least 1-2 years of experience as a Supervisor or Line Cook in high volume operation (Theater) or creative environment (Restaurant). Progressive growth from hands-on, front-line role to supervision preferred.
- Track record of success with bias for action, high energy level and desire to succeed.
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers.
- Quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures.
- Competitive base salary and annual bonus opportunity.
- Company paid Life insurance and Short Term Disability insurance.
- Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation.
- Discount Dining and Free Movie Tickets.
- Discounts through Life Mart and Tickets At Work.