AddressJob Details
Join Our Team at Lucy's Vietnamese – a renowned spot known for its classic Pho and mouth-watering 14-hour smoked brisket! With four bustling locations in Brooklyn – Bed-Stuy, Bushwick, Williamsburg, and East Williamsburg – we're expanding rapidly and looking for a skilled Manager to join us.
Role: Kitchen Manager
Responsibilities:
- Maintain a fully-stocked kitchen inventory
- Ensure freshness of ingredients and control food costs
- Uphold safety and cleanliness standards
- Improve overall kitchen efficiency
- Order supplies and equipment, working closely with vendors
- Store food products safely
- Document operational procedures
- Train and mentor junior team members
- Manage a fast-paced kitchen environment
Requirements:
- 3+ years of experience in fast-casual restaurant management or kitchen management
- Proven experience in planning menus and ordering ingredients
- Strong knowledge of kitchen sanitation and safety regulations
- Excellent organizational and problem-solving skills
- Ability to handle high-pressure situations
- Flexibility to work evenings and weekends
- Must have a Food Handler Protection Certificate
Ideal Candidate Traits:
- Dependable and detail-oriented
- Thrives in high-pressure environments
- Passionate about food and culinary arts
Job Details:
- Full-time position
- Pay: $5,300.00 per month
- Restaurant type: Quick service & fast food
- Shift: 10-hour shifts, including weekends
- Work authorization: United States
- Work Location: In-person
