Kitchen Manager

Position Overview:

We are seeking a talented and experienced Kitchen Lead/Manager to join our team. The ideal candidate will be passionate about food, have a strong leadership presence, and possess excellent organizational and communication skills.

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating.

Manage kitchen staff, including hiring, training, and scheduling.

Ensure food quality and consistency by adhering to recipes and standards.

Monitor inventory levels and place orders for ingredients and supplies as needed.

Maintain a clean and organized kitchen environment, following health and safety guidelines.

Collaborate with the culinary team to develop new menu items and specials.

Handle customer inquiries and special requests regarding food preparation and allergies.

Conduct regular inspections and audits to ensure compliance with food safety regulations.

Requirements:

Proven experience as a Kitchen Lead/Manager or similar role in a high-volume restaurant environment.

Strong leadership and team management skills.

Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.

Ability to work efficiently in a fast-paced environment and handle pressure calmly.

Excellent communication and interpersonal abilities.

Knowledge of food safety and sanitation regulations.

Culinary degree or relevant certification is a plus.

Benefits:

Competitive salary based on experience.

Health insurance and other benefits package.

Opportunities for career growth and advancement in a dynamic culinary environment.

Work with a talented team in a creative and collaborative atmosphere.

If you are passionate about food and possess the skills and experience required for this role, we invite you to join our team at Chez Messy and contribute to our culinary excellence. Please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for this position.

We look forward to welcoming you to Chez Messy!

Job Types: Full-time, Part-time

Salary: $55,000.00 - $60,000.00 per year

Expected hours: 20 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Rotating weekends
• Weekends as needed

Ability to Relocate:

• New York, NY 10032: Relocate before starting work (Required)

Work Location: In person