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Form of workJob Description
Are you passionate about Vibrant and Authentic Tex-Mex cuisine? Ready to spearhead a thriving Restaurant Group? Aspire to maintain and enhance high standards of culinary excellence? If so, we have an exciting opportunity for you!
Our client is a renowned polished casual dining Restaurant Group that focuses on Tex Mex Cusine. We are looking for a dedicated Kitchen Manager to support the Executive Chef in upholding the integrity of our established menu, championing consistency, and driving innovative award-winning menus that highlight the rich flavors and traditions of Tex-Mex culture, brought to life with a modern twist.
As our Kitchen Manager, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.
Key Kitchen Manager Responsibilities:
- Supervise and train kitchen staff.
- Ensure food quality and safety.
- Manage inventory and costs.
- Prepare and cook meals.
- Maintain a clean and organized kitchen.
Why Us:
- Competitive salary and benefits.
- $60K-$65K salary
- 5-day workweek, average 50 hours.
- Growth opportunities with a company opening new restaurants each year.
Qualifications:
- 2+ years of kitchen leadership experience.
- High school diploma or equivalent.
- Food safety and sanitation certifications.
Please respond to this ad or submit your resume to andrew@haakerecruiting.com.
