Kitchen Manager

When you dine-out, you crave food from a place that puts the same boldness and energy into the food that you put into life. At Bare Naked Kitchen, our chef-driven recipes and menu items allow you to explore a range of internationally inspired recipes, unique ingredients, and remarkable food items. So, whether you’re dining in, or eating on-the-go, BNK delivers a fun, culinary-forward experience that allows our guests to eat adventurously!

Who We Are:

Just like the bold and unique flavors on our menu, we are a bit different (and we like it that way!). When we have the confidence that we’ve delivered an excellent, quality culinary experience that makes our guests’ taste buds say, “Wow,” we can’t help but show our pride with a bit of wit in our voice. We work hard to make chef-driven food accessible to all, and all our guests to sit back, relax and have fun eating adventurously.

Main Responsibility of a Manager:

We are a scratch kitchen and prepare our ingredients fresh daily! Responsible for overseeing the daily operations of the kitchen and restaurant. Their duties include overseeing all culinary functions in our scratch kitchen, recipe integrity, ensuring food safety and quality assurance of ingredients, equipment maintenance, hiring and training restaurant staff following company policies, speaking with guests to ensure that they have the best experience possible and addressing guest concerns as they come up. Create a fun environment for our Team Members and our Guests.

Other Responsibilities

• Ensuring incoming staff complies with company policy
• Daily coaching, training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing and maintaining schedules
• Ordering product and supplies while staying within budget limitations
• Supervising daily shift operations
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs, good P&L understanding
• Interacting with guests to get feedback on product quality and service levels
• Interview/Recruit top talent

Salary Range: $50,000-$60,000

Benefits:

Flexible Schedule

Paid Time Off (PTO)

Health Insurance

Dental

Vision

Come join a Fun creative environment with tons of opportunities.

Job Type: Full-time

Pay: $15.00 - $22.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 3 years
• 4 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Experience:

• Kitchen Supervisory: 3 years (Required)

License/Certification:

• ServSave Manager (Preferred)
• Driver's License (Preferred)

Ability to Commute:

• Tallahassee, FL 32304 (Required)

Work Location: In person