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Form of workJob Description
Friday, Saturday, Sunday morning/Brunch Shifts. Fin & Tonic is located just south of Stickney Point on 41.
Our Executive Chef has built a rock-solid team of BOH professionals - this is a great opportunity to become part of this new restaurant!
Kitchen Manager:
- $25-$35/hr based on experience and availability
- Meal provided during shift
- Paychecks EVERY FRIDAY
The Kitchen Manager reports directly to the Executive Chef assisting in daily operations of all culinary aspects, in unity with FOH management to maintain the highest levels of quality, safety, staff performance and guest experience!
Requirements:
- Food Service Manager Certified
- Strong Leadership and Organizational Skills
- Strong knife skills
- Must have understanding of meat, poultry, fish fabrication as well as baking, pastries and fresh pasta skills.
- Menu and daily Specials planning in conjunction with the Executive Chef
- Other skills and knowledge as standard for Kitchen Management
Responsibilities:
- Receive, verify, and organize all orders for kitchen, ensuring all items are labeled, dated, and rotated properly
- Assist and understand all stations in the kitchen prior to and during service period
- Delegate prep items to associates as necessary for timing and according to F&T standards and recipe sheets
- Other responsibilities as standard for maintaining BOH Operations adhering to F&T and health standards
