Kitchen Manager

JOB OVERVIEW: The KM supervises all aspects of the kitchen including ordering, food production and labor control. The KM also leads the Kitchen employees who include but are not limited to: Line Cooks, Prep Cooks, Expediters, Food Runners & Dish Washers

POSITION DESCRIPTION:

• Ability to perform all responsibilities of each position in the kitchen.
• Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products.
• Ensures a high standard of service efficiency, sanitation, and training and safety practices.
• Conducts meetings with staff at regular intervals.
• Assists The Chef with the labor control of the Kitchen.
• Accountable for the development, coaching, discipline, and mentoring of Staff Members.
• Writes the Kitchen Schedules accurately for the projected volume.
• Anticipates and recommends employment needs.
• Responsible for quality and consistency of products and waste prevention.
• Assists in the hiring and training of new Kitchen employees.
• Ensures the highest quality product reaches our guest and meets specifications.
• Ensures that all productivity and quality standards are maintained.
• Ability to calculate COGS and troubleshoot discrepancies in cost reporting.
• Ability to forecast Labor Cost based on historical data and trends.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents.
• Adheres to all company policies and procedures as established in the Employee Handbook.

SKILLS/EXPERIENCE:

• Three to five years experience working in a supervisory capacity required.
• Good written and verbal communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgment and decision making abilities.
• Experience in a high volume environment required.
• Ability to supervise multiple levels of culinary workers.

Salary based on experience

Job Type: Full-time

Pay: $75,000.00 - $100,000.00 per year