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Form of work
SalaryWe are looking for an experienced and qualified Head Chef/Executive Kitchen Manager to direct all BOH operations. You will be the first in command in the facilities and will be an integral part of the Venue's/Hospitality Group's Leadership Team - driving results through passion for leadership and commitment to culture.
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Oversee and implement Training Processes
- Ensure all food dishes/Catering adhere to company standards and expectations
- Oversee purchasing for all Food Menu items
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between teammates
Skills
- Proven experience as Kitchen Manager
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Ability to problem solve and seek solutions in the moment
Job Type: Full-time
Pay: $65,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- 12 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to Relocate:
- Key Largo, FL 33037: Relocate before starting work (Required)
Work Location: In person
