Gluten-Free Baker

Summary:

Bakers are responsible for assembling, mixing, forming, baking and otherwise handling all Kind Crumbs products. Responsibilities include but are not limited to:

• All aspects of production, from mixing of ingredients to cooling and packaging of product, with the support of bakery assistants
• A strict emphasis on product uniformity and quality control
• Immediately notifying Lead Baker/Bakery Manager of any variances/problems with batches
• Careful adherence to recipes and processes
• Checking products in ovens to avoid overbaking or underbaking
• Discussing any proposed changes in processes or recipes with Bakery Owner
• Notifying Bakery Manager of inventory/supply needs
• Gathering all needed ingredients prior to starting each batch
• Making sure ingredients are used in proper rotation
• Minimizing waste by labeling and refrigerating/freezing extra ingredients, glazes, based on anticipated usage
• Maximizing efficiency of baking team by working quickly and avoiding distractions such as excessive conversation (especially during batch assembly)
• Making deliveries
• Greeting customers/answering phone in absence of Customer Service Rep
• Assisting with packing/checking orders as needed
• Assisting with invoices in absence of Customer Service Rep

Job Requirements:

• At least 1 year of baking experience in a commercial bakery, or completion of at least 1 year of culinary/pastry chef education, or equivalent training provided by Kind Crumbs
• High School Diploma or equivalent
• Ability to begin work shifts as early as 6 am
• Ability to work mostly on foot for up to 8 hour shifts, including ability to work for 4 hours on foot in between breaks
• Good math skills
• Careful attention to detail
• Ability to lift and move 10-30 pound boxes or bags repeatedly throughout the day
• Ability to lift/team lift and dump 50 pound bags of flour once or twice a shift
• Ability to wash dishes in a commercial sink, mop and do other bakery-related physical activities
• Ability to work in an environment with gluten-free flours, xanthan gum and other ingredients in the air
• Ability to maintain a positive attitude in a fast-paced work environment
• Ability to work quickly and efficiently

Hours per week:

• 25-40

Schedule:

• Monday to Friday
• Day shift

This Job Is:

• Open to applicants who do not have a college diploma

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• On-the-job training
• Opportunities for advancement
• Paid time off
• Paid training

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Experience:

• Food Service: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person