General Manager - Hiring Immediately

$75,000-85,000/yr

• You will be training new staff members on their daily functions
• Ensuring cleanliness and regular maintenance of the shop
• You will also be required to ensure the performance of the store hits COGs and labor targets.
• Create staff work schedules and facilitate payroll on a weekly basis
• Manage inventory for food, packaging and store equipment and materials.
• You will be finalizing and executing all catering orders and working closing with the corporate Catering Department on a daily basis.
• You will be creating production pars based on estimates, on a weekly basis
• Continually ensure quality control of all products and communicate to kitchen and back of house when issues arise
• Assist with promotional event planning,
• Respond to customer emails (daily), and handle guest complaints
• You will be asked to test employees to maintain a continual retraining process

• A sincere passion for food, beverage and hospitality
• 5+ Years Food/Hospitality Industry
• 3+ Years Managerial Experience of a team of 10 or more
• Familiarity with POS systems
• NYC Food Handler’s Certification
• Experience with ordering and inventory management
• Understanding of sales goals, production pars, and quality control
• Extensive experience with training new hires and continual training to better staff
• Meticulous cash handling
• Courteous with staff and co-workers
• Exceptionally high level of organization and time management and attention to detail
• Proven ability to increase sales and manage cost margins
• Experience with event planning for upwards of 200+ guests
• Thrives in working in high-energy, high-volume, high-speed environment
• Excellence in customer service (in person and by email)
• Detailed knowledge of Department of Health regulation and attention to cleanliness.    

• The candidate’s ability to perform the tasks in the available job role.
• The candidate's self-rated skill proficiency.
• The candidate’s fit for this job posting.