Food Runner/Busser

COMPANY AMBITION AND MISSION STATEMENT

Our Ambition: To be Vegas' year-round backyard escape for discovering adventure in the mountains.
Our Mission: Deliver memorable experiences. Enhance people's lives. Have fun doing it.

POSITION SUMMARY

As a Food Runner/Busser you will consistently assure that all food orders are being prepared and cooked in a timely fashion, so that all orders for any table are ready and served at the same time. You will also ensure that all food is served as soon as it is ready and while it's still hot!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Must be able to be efficient in the flow of orders from the servers to the kitchen
• Ensuring orders are being prepared with the correct priority and any modifications
• Assisting in the final preparation of dishes
• Deliver orders to maintain fast service.
• Transfer important information between the kitchen and the serving staff (e.g. when we run out of something in the kitchen or particular requests on a ticket)
• Must have a current Clark County Health Card or the ability to gain one before employment.
• Supports company philosophy, goals, and objectives
• Strict adherence to all state and federal employment laws, company policies and safety standards.
• Other duties as assigned.

PERSONAL ATTRIBUTES

• Is honest and has the highest integrity.
• Is supportive of the company's ambition and mission objectives.
• Is able to handle and manage confidential information.
• Is someone who has a fun, dynamic, energetic, and positive personality.
• Is a team-oriented coworker who constantly strives to be the best.
• Is willing to suggest and support new innovative ideas.
• Is organized and detail oriented.
• Possesses the skills to see projects through to completion.
• Consistently practices the habit of following up with people on issues.
• Can handle a fast-paced, potentially high pressure work environment.

PREFERRED EXPERIENCE

• Is flexible with work days and hours.
• Is able to work holidays and weekends per seasonal demands and business needs.
• Eighteen (18) years or older at the time of hire.
• Attained a high school diploma or equivalent credentials.
• Quality guest service skills.
• Knowledge of local area and resort.
• Bilingual

PHYSICAL DEMANDS

• Must have the ability to lift up to 50lbs and carry 50 yards.
• Must be able to work in a standing position for up to 10 hours.
• Must be able to work outside in inclement weather and temperatures below 32 degrees for up to 4 hours.
• Preferred ski and or snowboard experience: NONE to BEGINNER