Address
Form of work
SalaryResponsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Coordinating with kitchen to run prepared foods
- Upselling Food Items
- Take reservations over the phone or in person
- Maintain a clean and organized station
- Collaborate with servers and kitchen staff to ensure smooth dining experience
- Handle guest complaints or concerns with professionalism and escalate when necessary
- Assist in food preparation and plating when needed
Requirements:
- Previous experience in a customer service role, preferably in the hospitality industry
- Knowledge of food safety regulations and practices
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Familiarity with point-of-sale systems is a plus
- Strong organizational skills and attention to detail
Please note that this position may require standing for long periods of time and working evenings, weekends, and holidays.
If you are passionate about providing exceptional guest service and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Food Runner or Host
Job Types: Full-time, Part-time
Pay: From $11.25 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Ability to Relocate:
- Las Vegas, NV 89146: Relocate before starting work (Required)
Work Location: In person
