Deliver food orders to guests in a timely manner according to specification and service standards. Ensure accuracy of each meal before it reaches the guest.
PAY: $4.50/HR + Tips (AVG. $15.00 - $17.00/HR)
Requirements:
- Weekend availability is MUST.
- Must be willing to work weekends & Holidays as needed.
- Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
- Strong communication skills to allow problem solving and anticipate the Guest’s needs.
- Must be able to communicate clearly and professionally to co-workers and team members.
- Basic mathematic skills.
- Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.
- Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders.
Responsibilities
- Accomplish assigned daily tasks and duties designated by management.
- Maintain control of station in peak periods.
- Maintain station cleanliness and organization throughout shift.
- Complete all assigned opening, running, and closing sidework.
- Ensure the proper placement and presentation of orders on a tray
- Inspect all plates and product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, and appealing presentation.
- Expedite service of food to ensure the guests receive their order in a prompt and efficient manner.
- Maintain communication between kitchen and restaurant staff to keep flow of food orders running smoothly.
- Stock kitchen areas with flatware and china.
- Assist servers as needed.
- Help keep the restaurant a safe working environment for guests as well as employees.
- Provide a clean, neat, and groomed representation of company while in company uniform.
- Successfully complete other duties as assigned.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 24 – 36 per week
Benefits:
- 401(k)
- Employee discount
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Work Location: In person