Food & Beverage Runner

Job Summary:
Pick up and deliver items from one location to another at the direction of Servers, Bartenders, Supervisors, and other F&B team members.

Garnish, add sides and utensils to food orders. Carry ticket to the table and serve food.

Supervisory Responsibilities:
None.

Duties/Responsibilities:

• Move between the Sports Bar and Crossings Café with a cart while picking up and delivering orders to the servers and bartenders who have placed them.
• Work in coordination with Kitchen Staff in Crossings to ensure timely and accurate filling and completion of orders.
• Execute the steps of finalizing a food order and deliver the same.
• Work in coordination with Kitchen Staff in Crossings to ensure timely and accurate filling and completion of orders.
• Package and make ready-to-go orders as needed.
• All other duties as assigned.

Minimum Education and Experience Requirements:

• None.

Knowledge, Skills, and Abilities:

• Requires constant standing, walking with occasional sitting, reaching outward, reaching above shoulder level, squatting or kneeling, bending and climbing.
• Requires visual acuity.
• Must be polite and friendly as frequent guest contact will occur.
• Requires excellent hand and eye coordination.
• Must be prompt, timely, and strictly adhere to the company time and attendance policy.
• Must be able to speak and understand the primary language(s) used in the workplace.
• Requires good communication skills.
• High standard of cleanliness and safety guidelines.
• Ability to communicate with Team members and guests.
• Ability to be a TEAM player.
• Ability to successfully fulfill the pre-employment process.
• Ability to work flexible shifts and days of the week including holidays

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by jurisdiction(s).
• Ability to obtain a food handler's card.

Physical Requirements:

• Must be able to work while standing for hours at a time.
• Must be able to lift up to 30 pounds at times.
• Ability to work flexible shifts and days of the week, including holidays.