Executive Chef jobs in Sag Harbor, NY

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EXECUTIVE SOUS CHEF

Food preparation, production and control for all food for lunch, brunch, and dinner. Hire, orient and train all BOH staff to ensure that the highest standards of quality are met. Maintain all food inventory: order, receive and acc...

CompanyMoby's
AddressEast Hampton, NY
CategorySales/marketing
Date Posted 5 days ago See detail

Executive Sous Chef

Moby's

East Hampton, NY

Food preparation, production and control for all food for lunch, brunch, and dinner. Hire, orient and train all BOH staff to ensure that the highest standards of quality are met. Maintain all food inventory: order, receive and acc...

SEASONAL Executive Chef

Hay Harbor Club

Fishers Island, NY

$35,000 - $45,000 a year

15,000 Square foot clubhouse. 9-Hole, Charles Brooks Designed Course (Par 34; 2843 Yards). 4,800 Golf Rounds Annually. 11 Har-Tru green clay tennis courts. Golf & Tennis Pro Shops (Pro-owned). Swimming pool. Kayak-windsurf-paddle...